Under the Sea Salad- Amish Style

Total Time
45mins
Prep 15 mins
Cook 30 mins

I got this recipe from an Amish cookbook entitled Cooking with the Horse and Buggy People. This is recipe is from a Amish lady from Holmes County,Ohio

Ingredients Nutrition

Directions

  1. BOTTOM LAYER:.
  2. Prepare jello following directions on box. When partly set, add pineapple and nuts.
  3. Put in bottom of pan. Chill.
  4. CENTER LAYER.
  5. Prepare jello.
  6. Whip cream.
  7. Add cream cheese.
  8. Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
  9. TOP LAYER:.
  10. Prepare jello. Pour on top of completely set lemon jellow.
  11. Chill until completely set.

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