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    You are in: Home / Recipes / Under Pressure? Pork Chops and Potatoes With Gravy Recipe
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    Under Pressure? Pork Chops and Potatoes With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Montana Heart Song's Note:

    Ready, Set, Cook! Special Edition Contest Entry. A pressure cooker and a saucepan is all you need. Very simple to prepare. It is comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 bone in pork chops
    • 1/2 teaspoon garlic salt
    • 1 (4 ounce) package taco seasoning
    • 3 tablespoons vegetable oil
    • 8 fresh carrots, 2-inch chunks
    • 2 red bell peppers, cut in rings
    • 1 cup cilantro, chopped
    • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
    • 1 (10 3/4 ounce) can campbell's beef consomme soup
    • 1/2 cup water
    • 1/2 teaspoon black pepper

    Gravy

    Directions:

    1. 1
      Sprinkle 1 tsp Taco Seasoning on one side of each Pork Chop.
    2. 2
      Then sprinkle 1/2 tsp garlic salt.
    3. 3
      Heat vegetable oil in pressure cooker, lid off.
    4. 4
      Prepare carrots, bell peppers and cilantro, set aside.
    5. 5
      Open potato pkg and add the rest of the taco seasoning and mix gently.
    6. 6
      Brown chops on both sides in pressure cooker, lid off. Take out and set aside.
    7. 7
      Add Beef consumme" soup with water and black pepper in pressure cooker.
    8. 8
      Carefully add the diced potatoes with onion, then cilantro, carrots and last, the red pepper rings.
    9. 9
      Place a 8 inch square of foil on top. Do not press down.
    10. 10
      Place the browned pork chops on the foil.
    11. 11
      Place the lid on, lock down and turn the heat to get to desired pressure of.
    12. 12
      15 lbs. for 10 minutes. Take off heat after the food has cooked.
    13. 13
      The steam will go out naturally. Do not touch the lid until there is no more.
    14. 14
      steam.
    15. 15
      In a medium saucepan add the Cream of Mushroom Soup, 1/2 cup water,.
    16. 16
      soy sauce. Simmer.
    17. 17
      Lift out the pork chops. Place on a platter.
    18. 18
      With a slotted spoon lift out the bell pepper rings, and the carrots. Place on the platter. With a fork stir the cilantro into the potatoes with onions.
    19. 19
      Pile on the platter.
    20. 20
      Stir the sour cream into the gravy and serve.
    21. 21
      Serve with thick crusty bread.

    Ratings & Reviews:

    • on March 16, 2012

      55

      This made a very tasty meal. I would have never thought to cook pork chops like this (in a pressure cooker). They came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012

      55

      Yummy, can be done in the oven or roaster. We don't have a pressure cooker but it sure would cut down on cook time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      55

      Quick & easy. I didn't separate the meat & veggies with the tinfoil though as I wanted those flavors intertwined with the meat. I didn't use a whole cup of cilantro (sorry). I grow my own cilantro & it is quite strong, so I lessened the amount to a tablespoon. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Under Pressure? Pork Chops and Potatoes With Gravy

    Serving Size: 1 (702 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.0
     
    Calories from Fat 403
    54%
    Total Fat 44.8 g
    68%
    Saturated Fat 15.0 g
    75%
    Cholesterol 167.2 mg
    55%
    Sodium 3556.3 mg
    148%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 10.2 g
    41%
    Sugars 16.9 g
    67%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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