Uncooked Tomato Sauce

READY IN: 10mins
Recipe by Lille

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish.

Top Review by Boo Chef in West Te

really good. made for bruschetta. will make again. made for fall PAC 2009

Ingredients Nutrition

Directions

  1. Pour olive oil into a bowl, add garlic. Mince together the basil and parsley, add to bowl.
  2. Dice tomatoes, or halve the grape tomatoes. Add to bowl. Season with salt, pepper and sugar if desired. Better if allowed to sit for a few hours before using.
  3. Serve with crusty bread as bruschetta or on pasta.

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