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    You are in: Home / Recipes / Uncooked Tomato Sauce Recipe
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    Uncooked Tomato Sauce

    1/1 Photo of Uncooked Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lille's Note:

    Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour olive oil into a bowl, add garlic. Mince together the basil and parsley, add to bowl.
    2. 2
      Dice tomatoes, or halve the grape tomatoes. Add to bowl. Season with salt, pepper and sugar if desired. Better if allowed to sit for a few hours before using.
    3. 3
      Serve with crusty bread as bruschetta or on pasta.

    Ratings & Reviews:

    • on September 11, 2009

      55

      really good. made for bruschetta. will make again. made for fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Uncooked Tomato Sauce

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 246
    91%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 593.1 mg
    24%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 1.7 g
    3%

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