Total Time
Prep 10 mins
Cook 0 mins

Adapted from Ciao Italia Pronto by Mary Ellen Esposito. I usually use this as a bruschetta topping. A great olive oil, sea salt or kosher salt and good tomatoes make this dish.

Ingredients Nutrition


  1. Pour olive oil into a bowl, add garlic. Mince together the basil and parsley, add to bowl.
  2. Dice tomatoes, or halve the grape tomatoes. Add to bowl. Season with salt, pepper and sugar if desired. Better if allowed to sit for a few hours before using.
  3. Serve with crusty bread as bruschetta or on pasta.
Most Helpful

really good. made for bruschetta. will make again. made for fall PAC 2009

Boo Chef in West Texas September 11, 2009