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    You are in: Home / Recipes / Uncooked Fudge Recipe
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    Uncooked Fudge

    Average Rating:

    2 Total Reviews

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    • on September 04, 2003

      WOW! It was SO good - and easy... I assumed 1 pkg. meant 1 lb. and followed the rest of the recipe. I accidentally forgot to double the butter and it still turned out perfect. It's tasty and I'll make it again and again.

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    • on September 12, 2009

      Made this tonight. I had an 8oz package of cream cheese so I doubled everything else and the 2 extra ounces of cream cheese seemed to make it just that smoother. The only nuts I had were slivered blanched almonds so I toasted them and used them. I substituted 1 tsp of almond extract and 1 tsp of vanilla extract for the 2 tsp of vanilla the double recipe called for. I spread it into a pan and cut into cubes instead of rolling into a log. This recipe will make an excellent 'homemade gift' for the holidays. Smooth and delicious and very, fudgey! Thanks for sharing it!

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    Nutritional Facts for Uncooked Fudge

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.3
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 7.2 g
    Cholesterol 28.1 mg
    Sodium 152.2 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 1.6 g
    Sugars 39.7 g
    Protein 3.2 g


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