2 Reviews

WOW! It was SO good - and easy... I assumed 1 pkg. meant 1 lb. and followed the rest of the recipe. I accidentally forgot to double the butter and it still turned out perfect. It's tasty and I'll make it again and again.

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Carol A September 04, 2003

Made this tonight. I had an 8oz package of cream cheese so I doubled everything else and the 2 extra ounces of cream cheese seemed to make it just that smoother. The only nuts I had were slivered blanched almonds so I toasted them and used them. I substituted 1 tsp of almond extract and 1 tsp of vanilla extract for the 2 tsp of vanilla the double recipe called for. I spread it into a pan and cut into cubes instead of rolling into a log. This recipe will make an excellent 'homemade gift' for the holidays. Smooth and delicious and very, fudgey! Thanks for sharing it!

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Callinectes Sapidus September 12, 2009
Uncooked Fudge