Prep 12 hrs
Cook 0 mins
This recipe was in my grandmas old recipe file, and I thought it sounded good, and pretty easy too, so I thought I would share it with everyone
- 1 package powdered sugar
- 3 ounces cream cheese, room temperature
- 1⁄2 cup cocoa
- 1⁄2 cup butter, at room temperature
- 1 teaspoon vanilla
- 1 cup chopped nuts
- cream together and mix well, powdered sugar, cream cheese,and butter.
- Then add cocoa, vanilla and nuts.
- Mix together with hands.
- Roll into long rolls and put in refrigerator overnight.
- Cut into pieces.
WOW! It was SO good - and easy... I assumed 1 pkg. meant 1 lb. and followed the rest of the recipe. I accidentally forgot to double the butter and it still turned out perfect. It's tasty and I'll make it again and again.
Made this tonight. I had an 8oz package of cream cheese so I doubled everything else and the 2 extra ounces of cream cheese seemed to make it just that smoother. The only nuts I had were slivered blanched almonds so I toasted them and used them. I substituted 1 tsp of almond extract and 1 tsp of vanilla extract for the 2 tsp of vanilla the double recipe called for. I spread it into a pan and cut into cubes instead of rolling into a log. This recipe will make an excellent 'homemade gift' for the holidays. Smooth and delicious and very, fudgey! Thanks for sharing it!