Total Time
Prep 12 hrs
Cook 0 mins

This recipe was in my grandmas old recipe file, and I thought it sounded good, and pretty easy too, so I thought I would share it with everyone

Ingredients Nutrition


  1. cream together and mix well, powdered sugar, cream cheese,and butter.
  2. Then add cocoa, vanilla and nuts.
  3. Mix together with hands.
  4. Roll into long rolls and put in refrigerator overnight.
  5. Cut into pieces.
Most Helpful

WOW! It was SO good - and easy... I assumed 1 pkg. meant 1 lb. and followed the rest of the recipe. I accidentally forgot to double the butter and it still turned out perfect. It's tasty and I'll make it again and again.

Carol A September 04, 2003

Made this tonight. I had an 8oz package of cream cheese so I doubled everything else and the 2 extra ounces of cream cheese seemed to make it just that smoother. The only nuts I had were slivered blanched almonds so I toasted them and used them. I substituted 1 tsp of almond extract and 1 tsp of vanilla extract for the 2 tsp of vanilla the double recipe called for. I spread it into a pan and cut into cubes instead of rolling into a log. This recipe will make an excellent 'homemade gift' for the holidays. Smooth and delicious and very, fudgey! Thanks for sharing it!

Callinectes Sapidus September 12, 2009