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    You are in: Home / Recipes / Uncooked Fudge Recipe
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    Uncooked Fudge

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    12 hrs

    0 mins

    sherrill tello's Note:

    This recipe was in my grandmas old recipe file, and I thought it sounded good, and pretty easy too, so I thought I would share it with everyone

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    Units: US | Metric


    1. 1
      cream together and mix well, powdered sugar, cream cheese,and butter.
    2. 2
      Then add cocoa, vanilla and nuts.
    3. 3
      Mix together with hands.
    4. 4
      Roll into long rolls and put in refrigerator overnight.
    5. 5
      Cut into pieces.

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    Ratings & Reviews:

    • on September 04, 2003


      WOW! It was SO good - and easy... I assumed 1 pkg. meant 1 lb. and followed the rest of the recipe. I accidentally forgot to double the butter and it still turned out perfect. It's tasty and I'll make it again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009


      Made this tonight. I had an 8oz package of cream cheese so I doubled everything else and the 2 extra ounces of cream cheese seemed to make it just that smoother. The only nuts I had were slivered blanched almonds so I toasted them and used them. I substituted 1 tsp of almond extract and 1 tsp of vanilla extract for the 2 tsp of vanilla the double recipe called for. I spread it into a pan and cut into cubes instead of rolling into a log. This recipe will make an excellent 'homemade gift' for the holidays. Smooth and delicious and very, fudgey! Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Uncooked Fudge

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.3
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 7.2 g
    Cholesterol 28.1 mg
    Sodium 152.2 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 1.6 g
    Sugars 39.7 g
    Protein 3.2 g

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