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    You are in: Home / Recipes / Uncooked Fruitcake Recipe
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    Uncooked Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    NolaCherie's Note:

    If you don't like traditional fruitcake, this one is a fabulous alternative. It's messy to mix, but it's fun to lick the excess off of fingers after all is done.

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    Ingredients:

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, oleo& marshmallows.
    2. 2
      Cook to dissolve.
    3. 3
      Add to crushed wafers& graham crackers.
    4. 4
      Add all other ingredients.
    5. 5
      Stir or mix with buttered hands.
    6. 6
      Press into containers lined with wax paper.
    7. 7
      Wrap in foil& chill.
    8. 8
      (Can use decorative aluminum mini-loaf pans with lids).
    9. 9
      (Can freeze or refrigerate).

    Ratings & Reviews:

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    Nutritional Facts for Uncooked Fruitcake

    Serving Size: 1 (1360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 586.7
     
    Calories from Fat 534
    91%
    Total Fat 59.4 g
    91%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 6.2 g
    25%
    Sugars 4.6 g
    18%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    dates

    candied cherries

    candied pineapple

    vanilla wafers

    marshmallows

    Carnation instant milk

    oleo

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