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    You are in: Home / Recipes / Uncooked Fondant Recipe
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    Uncooked Fondant

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 23, 2011

      This was so good and easy to make!!

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    • on December 19, 2009

      This is the best uncooked fondant recipe I have tried so far. Very buttery and smooth. My SIL and I used it to make chocolate-covered cherries and it worked very well for that purpose and was easy to handle, especially when chilled. Excellent flavor and texture. My SIL told me later that if I hadn't been there she would have grabbed a huge chunk and eaten it plain. I plan to use it as a center mixed with cherries and walnuts.

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    • on March 01, 2003

      Very easy and delicious! I added 2 tsp of the cherry juice from the maraschino cherries and it was perfect! I used this filling for the candy cordials and will add to other candies and try adding almond extract instead of vanilla. Maybe even add chopped pecans next time. Ooey and gooey!

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    • on November 27, 2002

      A very easy fondant to make up and to work with. I left out the vanilla and used marischino cherry juice and finely minced cherries for chocolate covered cherry creams. They're disapearing fast! I'll be making this with other flavors for Christmas candies. Wonderful!! Thanks Leta!

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    Nutritional Facts for Uncooked Fondant

    Serving Size: 1 (617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 22
    22%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.5 mg
    2%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.6 g
    70%
    Protein 0.0 g
    0%

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