4 Reviews

This was so good and easy to make!!

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amdpoogym November 23, 2011

This is the best uncooked fondant recipe I have tried so far. Very buttery and smooth. My SIL and I used it to make chocolate-covered cherries and it worked very well for that purpose and was easy to handle, especially when chilled. Excellent flavor and texture. My SIL told me later that if I hadn't been there she would have grabbed a huge chunk and eaten it plain. I plan to use it as a center mixed with cherries and walnuts.

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xephyrix December 19, 2009

Very easy and delicious! I added 2 tsp of the cherry juice from the maraschino cherries and it was perfect! I used this filling for the candy cordials and will add to other candies and try adding almond extract instead of vanilla. Maybe even add chopped pecans next time. Ooey and gooey!

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Kikimony March 01, 2003

A very easy fondant to make up and to work with. I left out the vanilla and used marischino cherry juice and finely minced cherries for chocolate covered cherry creams. They're disapearing fast! I'll be making this with other flavors for Christmas candies. Wonderful!! Thanks Leta!

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MizzNezz November 27, 2002
Uncooked Fondant