Uncooked Easy Triple Chocolate Cheesecake

"It's foolproof and impressive to the eye. The finished product freezes well and receives rave reviews by all chocolate lovers"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
10
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Base: Combine butter and biscuits and press into flan dish lined with foil.
  • Refrigerate while preparing filling.
  • Filling: Sprinkle gelatin over water then dissolve over hot water.
  • Set aside to cool.
  • Beat together cream cheese and condensed milk until well combined.
  • Add Cream and cooled gelatin.
  • Divide into three portions.
  • Melt first 100g of chocolate in microwave then fold into 1st portion and spread onto base.
  • Repeat steps with remaining chocolate.
  • Decorate with whipped cream and chocolate curls/shavings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I wouldn't call myself a people person but tend to find myself doing a lot of entertaining in the form of planned and unplanned meals for both friends, family, and strangers. That being the case recipies have become a form of light reading! I would love to spend a week at some flash hotel where someone else did all the cooking and cleaning up THEN I'd nick off with all their great ideas.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes