Prep 30 mins
Cook 0 mins
This is a raw food vegan recipe which I have not tried. Posted because it is different and raw food vegans definitely push boundaries.
- 4 granny smith apples, peeled and cored
- 2 red apples, peeled and cored
- 2 teaspoons cinnamon
- 4 medjool dates, pitted,soaked 1 hour and drained
- 1 cup raisins (optional)
- Place apples, cinnamon, and dates in food processor.
- Process untilmixture is the consistency of applesauce.
- Place mixture in a bowl and stir in raisins.
Pretty good! I used 2 galas, 1 granny smith, 4 small dates (I think medjools are rather large compared to the dates-in-a-bag from Dole or Aldi), and only 1/2 tsp of cinnamon. I thought that was still too much cinnamon for my taste. Very easy recipe! Thanks! Reviewed for Healthy Choices ABC tag game.
Simply delicious and delicious in its simplicity :) I will be trying this in other recipes (baking and such), eating it with granola and/or yogurt cheese and attempting to make fruit leather with it with my dehydrator!!! Possibilities are endless :) - Thanks Missy Wombat!!!
I think this is outstanding! The dates give extra sweetness, and go quite well with the cinnamon. I made half the recipe, which gave me quite a lot of applesauce. I spooned it over yogurt, and crushed meringues on top of that, then it went into the freezer for an hour...superb! I also did the same with a whipped, aerated fromage blanc, and this was also really excellent!