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    You are in: Home / Recipes / Uncle Walt's Maki Dango Recipe
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    Uncle Walt's Maki Dango

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 02, 2010

      Wow. Okay, I've never made crepes before, but I have made tortillas from scratch. So, it took me a little while to get the hang of this. For my stove, I had to turn the temperature down to about medium for these to work. Honestly, the first one I tried after getting the cooking method straight didn't impress me all that much. It was good, but not impressive, because I hadn't put any toppings on it, not even margarine. But then, I decided to see what would happen if I rolled some whipped cream up in them. Now, THAT was awesome! I can't wait to try this with whipped cream and some kind of berry sauce! It's going to be wonderful! Thank you!

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    • on December 17, 2007

      This recipe is simply amazing. I adore dango, and I loved the texture of these ones. I had mine with hot strawberry sauce and it was delicious. Thank you very much for sharing ^_^

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Uncle Walt's Maki Dango

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 58
    33%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 70.5 mg
    23%
    Sodium 50.5 mg
    2%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.5 g
    34%
    Protein 4.4 g
    8%

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