2 Reviews

Wow. Okay, I've never made crepes before, but I have made tortillas from scratch. So, it took me a little while to get the hang of this. For my stove, I had to turn the temperature down to about medium for these to work. Honestly, the first one I tried after getting the cooking method straight didn't impress me all that much. It was good, but not impressive, because I hadn't put any toppings on it, not even margarine. But then, I decided to see what would happen if I rolled some whipped cream up in them. Now, THAT was awesome! I can't wait to try this with whipped cream and some kind of berry sauce! It's going to be wonderful! Thank you!

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Ransomed by Fire May 02, 2010

This recipe is simply amazing. I adore dango, and I loved the texture of these ones. I had mine with hot strawberry sauce and it was delicious. Thank you very much for sharing ^_^

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alynne.hoddinott December 17, 2007
Uncle Walt's Maki Dango