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Yummy! I substituted sherry for the sugar and it is wonderful!

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jatkat February 22, 2009

My family loved these. I had some frozen meatballs in the freezer that I wanted to use up. I made this exactly as written other then I used Splenda instead of sugar as that is all I buy. My boys asked when I would be making them again. These were quick and easy to make.

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bmcnichol November 24, 2008

This is simple and very tasty sauce. We use something very similar in Japan for cooking small hamburgers in the sauce like this - perhaps a bit thinner. We were having burgers tonight and used this sauce as a topping for the burger. It was perfect. Thank you Gerry for posting this wonderful sauce.

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Rinshinomori June 22, 2008

This was so simple, quick and so moreish. I made Appetizer Meatballs as suggested to accomany your sauce and it was just perfect. I made extra so I would have leftovers for my son's dinner tonight and beacuase my hubby and I were a bit piggy he only has a little leftover oops, will have to make him something else as well. A definite winner Gerry wil be making again soon but I think I will have to make a lot more next time!!!

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The Flying Chef June 03, 2008

Simple ingredients with great flavor. Better make extra -- you're gonna want leftovers tomorrow!

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GypsyAnn August 05, 2007

You did it again, Gerry999...ANOTHER fabulous recipe. I followed your directions exactly and wouldn't change a thing. The sauce is perfect for the meatballs and makes a great appetizer. I also agree with Leslie that this would be could with chicken too!!! I am never disappointed with your recipes...you are always a hit at my parties. Thanks again for making me look good, Gerry999.

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Merlot June 18, 2007

Wow Gerry! This sauce is just terrific, and it compliments the meatballs so well. I used 2 tablespoons of brown sugar, just because we try not to eat white, and it turned out great. I can see this sauce with chicken wings too. Very versatile, simple to make a so delicious! Thanks for a great recipe Gerry!

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~Leslie~ October 10, 2006

WOW. This is a wonderful (and easy!!) sweet and sour, tangy sauce. I really love the tanginess of the tamarind in the worcestershire. Perfect - not too sweet, not too sour, and with a different underlying flavour than the usual bbq sauces.

Thanks so much!

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rusticgirl February 17, 2011

These were so easy and yummy. My kids were actually fighting over who was getting the last of them. I am sure to make these again as they wanted me to make more right then!

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Beverly292 January 26, 2008

I served this sauce over tiny meatballs as an appetizer. Before to long the platter was empty. Great flavor, so very easy to prepare and a recipe that will be made up again very soon. Another Gerry999 winner. Thanks Gerry!

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Dotty2 November 02, 2006
Uncle Tom's Appetizer Meatball Sauce