Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By chef blade
Added March 30, 2002 | Recipe #23960
Showing 1-5 of 5
on May 03, 2010
on November 16, 2008
on January 16, 2008
This is an absolutely wonderful spice blend! I used it for Luvin' Texas' Tex-Mex Burger With Cajun Mayo recipe. Cannot wait to try it on chicken and seafood! I made the whole batch, turned out to be a very handy spice mix! Thank you, Chef Blade, for sharing this wonderful recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 15, 2003
This is a terrific spice mix! I made just a third of it, after choosing it as your recipe to cook after you won the football pool! But ... I will be making the FULL batch soon to include spice bottles of it in some xmas "foodie" gift baskets I'm going to make up. I've used it twice so far -- added it to a blah sauce (it really perked it up, I was very pleased) and sprinkled it on some cubed skinless boneless chicken breasts before cooking them up. Both times the results were very flavourful. Keep those good recipes coming!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sue Lau
on October 20, 2003
I made about a half order of this spice up, and made some burgers. I coated them and pan-seared them until they were done. The burgers were delicious! They had a spicy little kick and tasted like burgers you'd order from a restaurant. I still have plenty of spice left even having made half an order so I have plans to use some more on chicken breast, I'll have to let you know how that turns out. Congrats on winning the football pool! And thanks for posting such a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (200 g)
Servings Per Recipe: 1