Uncle Ray's Grilled Zucchini
photo by teresas
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 44.37 ml olive oil (EOV preferred)
- 14.79 ml McCormick's Montreal Brand steak seasoning
- 14.79 ml melted unsalted butter (optional)
- 453.59 g zucchini (4-6 small)
directions
- Wash, trim zucchini and quarter length wise (cut into spears).
- Place in a bowl (or Ziploc bag)and add remaining ingredient.
- place in refrigerator for 15 minutes.
- Heat grill.
- Place spears directly on hot grill (for marking and color) turning occasionally until tender.
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Reviews
-
These instructions do not work for a charcoal grill. The olive oil and butter are guaranteed to cause a flare-up on the barbeque. Give up the sear marks, and cook on indirect heat. We LOVED the flavorings. Better off PAM'ing the zucchini and basting with Montreal Steak Seasoning if you want the sear marks. Made for Zaar Cookbook Tag.