- 3 tablespoons olive oil (EOV preferred)
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1 tablespoon melted unsalted butter (optional)
- 1 lb zucchini (4-6 small)
Directions See How It's Made
- Wash, trim zucchini and quarter length wise (cut into spears).
- Place in a bowl (or Ziploc bag)and add remaining ingredient.
- place in refrigerator for 15 minutes.
- Heat grill.
- Place spears directly on hot grill (for marking and color) turning occasionally until tender.