Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Uncle Ray's Grilled Zucchini Recipe
    Lost? Site Map

    Uncle Ray's Grilled Zucchini

    Uncle Ray's Grilled Zucchini. Photo by TeresaS

    1/1 Photo of Uncle Ray's Grilled Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Uncle Ray's Note:

    Tasty way to prepare zucchini

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons olive oil (EOV preferred)
    • 1 tablespoon McCormick's Montreal Brand steak seasoning
    • 1 tablespoon melted unsalted butter (optional)
    • 1 lb zucchini (4-6 small)

    Directions:

    1. 1
      Wash, trim zucchini and quarter length wise (cut into spears).
    2. 2
      Place in a bowl (or Ziploc bag)and add remaining ingredient.
    3. 3
      place in refrigerator for 15 minutes.
    4. 4
      Heat grill.
    5. 5
      Place spears directly on hot grill (for marking and color) turning occasionally until tender.

    Ratings & Reviews:

    • on July 20, 2011

      35

      Mixed reviews at our house. Some only liked the spears that were almost burnt and others thought it was bland. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      Good flavor & easy to prepare using the Ziploc bag. I did place the veggies on a piece of heavy duty foil & poked holes all over to increase the browning. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2011

      35

      These instructions do not work for a charcoal grill. The olive oil and butter are guaranteed to cause a flare-up on the barbeque. Give up the sear marks, and cook on indirect heat. We LOVED the flavorings. Better off PAM'ing the zucchini and basting with Montreal Steak Seasoning if you want the sear marks. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Uncle Ray's Grilled Zucchini

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 94
    86%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites