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2 hrs 30 mins
This is delicious! Savory and "primo" comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the recipe! One tip he offered is to buy the 2nd cut of the brisket. It has more fat but it adds to the flavor and is super tender. You could ask for this cut at a kosher butcher. This dish freezes very well.
Units: US | Metric
Serving Size: 1 (768 g)
Servings Per Recipe: 4