Prep 15 mins
Cook 15 mins
Very good light and fluffy.
- Grease and flour a muffin pan. Put flour, mayonnaise and milk in a mixing bowl. Stir until blended well. Dip into muffin pan.
- Cook in oven about 12 to 15 minutes.
Dough was very stiff, so I just kept adding milk til I could "dip" it into the muffin tins like the recipe said. I probably used more like 1 cup of milk. Perfect for Biscuits and Gravy! Absolutely light and airy. Baked 17 minutes at 350 degrees. Will make again.
I liked those, very tasty and easy to make. The problem was that after 20 minutes baking they were still soggy at the inside. I don't know maybe thats how they must be. And the instructions weren't very clear about the douhgt, it must be like a cake or like a cookie? Next time I'll try with more milk to have a "runny" douhgt like a cake. But still they were very tasty. Thanks for sharing, and I'll update my review the next time I'll make. Made it for PAC Spring 2007.