Uncle Matt's Sloppy Joes

HannahBoBana's Note:

This is a recipe that cooks up fast and can be frozen for many future quick suppers. My mom used to make this for us at least a couple of times a month and we all loved it, especially my brother, Matt!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 453.59 g ground beef
• 1 onion, chopped
• 14.79 ml vegetable oil
• 283.49 g can tomato soup
• 4.92 ml chili powder
• 14.79 ml brown sugar
• 14.79 ml vinegar
• 14.79 ml Worcestershire sauce
• 4.92 ml mustard
• 4 buns

Directions:

1. Fry onions in vegetable oil until soft.
2. Add ground beef and cook until lightly browned.Drain fat if need be.
3. Add remaining ingredients.
4. Mix and simmer about 1/2 hour.
5. Serve on toasted bread or buns.
6. You can also sprinkle grated cheese on top if you like.
7. Double or triple the recipe and freeze in individual containers for a fast dinner another night.

Reviews

[Greeny4444]

This recipe totally rocks! My husband told me he was kinda bummed when he found out I was making Sloppy Joes from scratch (he and I BOTH grew up with the canned stuff), but when he tasted them, he told me I should keep this recipe, and I agree. I don't blame your brother - we love these too, and this recipe is definitely a keeper. Thanks for posting! Made for PAC Spring 2009.