Uncle Luke Beans (Judías Blancas a Lo Tío Lucas)
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 113.39 g chorizo sausage
- 113.39 g ham or 113.39 g prosciutto, cut in pieces
- 453.59 g dried white bean
- 59.14 ml olive oil
- 3 peppercorns
- 14.79 ml chopped parsley
- 3 garlic cloves (pressed or finely chopped)
- 1 bay leaf
- 1.23 ml thyme
- 2 cloves, crushed
- 2.46 ml salt
directions
- Place the beans in large pot of cold water; bring to a boil; drain; cover with 1 quart of water.
- Add all the remaining ingredients except salt and cook, covered, over low heat at least 45 minutes, or until beans are tender. Add salt and cook slowly another 10 minutes.
- Serve with sardines, if desired.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida