Uncle Larry's Texas Short Ribs

READY IN: 3hrs 5mins
Recipe by Mysterygirl

My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it.

Top Review by M. Joan

Hi, Mysterygirl! We loved your ribs. I did use less sugar. Loved the leftovers warmed up, too. With our weather below freezing, this is great "comfort food."

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Season flour with salt and pepper.
  3. Roll ribs in flour to coat.
  4. Arrange in a 9 x 13 glass baking dish.
  5. Spread onions and peppers over meat.
  6. Combine remaining ingredients in a bowl and spoon over the top of the meat.
  7. Bake for 3 hours or until meat is well done.
  8. Serve over rice or noodles.

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