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    You are in: Home / Recipes / Uncle Larry's Texas Short Ribs Recipe
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    Uncle Larry's Texas Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Mysterygirl's Note:

    My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it.

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    Units: US | Metric



    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Season flour with salt and pepper.
    3. 3
      Roll ribs in flour to coat.
    4. 4
      Arrange in a 9 x 13 glass baking dish.
    5. 5
      Spread onions and peppers over meat.
    6. 6
      Combine remaining ingredients in a bowl and spoon over the top of the meat.
    7. 7
      Bake for 3 hours or until meat is well done.
    8. 8
      Serve over rice or noodles.

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    Ratings & Reviews:

    • on January 25, 2003


      Hi, Mysterygirl! We loved your ribs. I did use less sugar. Loved the leftovers warmed up, too. With our weather below freezing, this is great "comfort food."

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    • on October 28, 2002


      Wonderful! Marvelous! The meat is tender and moist, the sauce is flavorful. Perfect just the way it is. (Wondering though, how would this taste with chicken??? or beef??? I think I'll try it!)

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    • on December 15, 2002


      WOW! STUPENDOUS! MARVELOUS! YUM! These ribs are all these and then some! OMG, the taste is SCRUMPTIOUS! The meat is fall-off-the-bone tender. I used bone-in pork ribs and they turned out soooo good. What a dish! If this is the way Texans cook, I'm movin to Texas! Thanks for posting, MG. We loved it. LC

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Uncle Larry's Texas Short Ribs

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1612.6
    Calories from Fat 1235
    Total Fat 137.3 g
    Saturated Fat 59.6 g
    Cholesterol 287.2 mg
    Sodium 901.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 2.2 g
    Sugars 21.9 g
    Protein 57.2 g

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