Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Uncle Larry's Texas Short Ribs Recipe
    Lost? Site Map

    Uncle Larry's Texas Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Mysterygirl's Note:

    My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Season flour with salt and pepper.
    3. 3
      Roll ribs in flour to coat.
    4. 4
      Arrange in a 9 x 13 glass baking dish.
    5. 5
      Spread onions and peppers over meat.
    6. 6
      Combine remaining ingredients in a bowl and spoon over the top of the meat.
    7. 7
      Bake for 3 hours or until meat is well done.
    8. 8
      Serve over rice or noodles.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 25, 2003

      55

      Hi, Mysterygirl! We loved your ribs. I did use less sugar. Loved the leftovers warmed up, too. With our weather below freezing, this is great "comfort food."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2002

      55

      Wonderful! Marvelous! The meat is tender and moist, the sauce is flavorful. Perfect just the way it is. (Wondering though, how would this taste with chicken??? or beef??? I think I'll try it!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2002

      55

      WOW! STUPENDOUS! MARVELOUS! YUM! These ribs are all these and then some! OMG, the taste is SCRUMPTIOUS! The meat is fall-off-the-bone tender. I used bone-in pork ribs and they turned out soooo good. What a dish! If this is the way Texans cook, I'm movin to Texas! Thanks for posting, MG. We loved it. LC

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Uncle Larry's Texas Short Ribs

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1612.6
     
    Calories from Fat 1235
    76%
    Total Fat 137.3 g
    211%
    Saturated Fat 59.6 g
    298%
    Cholesterol 287.2 mg
    95%
    Sodium 901.9 mg
    37%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 21.9 g
    87%
    Protein 57.2 g
    114%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes