Prep 5 mins
Cook 3 hrs
My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it.
- 5 lbs short rib of beef
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup flour
- 2 onions, sliced into rings
- 2 cups green peppers, chopped
- 3⁄4 cup ketchup
- 1⁄2 cup picante sauce (hot or mild)
- 2 tablespoons red wine vinegar
- 1⁄3 cup sugar
- 2 tablespoons Worcestershire sauce
- Preheat oven to 300 degrees.
- Season flour with salt and pepper.
- Roll ribs in flour to coat.
- Arrange in a 9 x 13 glass baking dish.
- Spread onions and peppers over meat.
- Combine remaining ingredients in a bowl and spoon over the top of the meat.
- Bake for 3 hours or until meat is well done.
- Serve over rice or noodles.
Hi, Mysterygirl! We loved your ribs. I did use less sugar. Loved the leftovers warmed up, too. With our weather below freezing, this is great "comfort food."
Wonderful! Marvelous! The meat is tender and moist, the sauce is flavorful. Perfect just the way it is. (Wondering though, how would this taste with chicken??? or beef??? I think I'll try it!)
WOW! STUPENDOUS! MARVELOUS! YUM! These ribs are all these and then some! OMG, the taste is SCRUMPTIOUS! The meat is fall-off-the-bone tender. I used bone-in pork ribs and they turned out soooo good. What a dish! If this is the way Texans cook, I'm movin to Texas! Thanks for posting, MG. We loved it. LC