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This is a nice way to fix Mexican style chorizo and eggs as a breakfast burrito. I recommend using real Mexican "queso fresco" that is usually available in large supermarkets in the Mexican section of the dairy case. It adds a nice texture and flavor and doesn't melt into goo...but retains its integrity and flavor. Also, it has a slight tangy flavor that American cheeses lack. However, if you just don't want to mess with it, use your choice of cheese. I think most would choose Monterey jack or cheddar. If you want, just make a plain egg and chorizo breakfast burrito omitting the cheese. That works too.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 4