Uncle John's Chicken Confetti

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Uncle John who really is a rather good cook. It is in the 'Men Only and Junior Cooks' section of the church cookbook.

Ingredients Nutrition

Directions

  1. Wash chicken pieces and pat dry.
  2. Season chicken with 1 teaspoon salt and 1/8 teaspoon pepper.
  3. In Dutch oven, brown chicken in oil; remove chicken.
  4. Pour off all but 3 tablespoons oil.
  5. Add onion and garlic.
  6. Cook and stir until tender.
  7. Stir in chicken and remaining ingredients except spaghetti and cheese.
  8. Cover tightly and cook 1 to 1 1/2 hours or until tender. Stir occasionally adding water if necessary.
  9. Skim off excess fat.
  10. Serve on spaghetti and sprinkle with cheese.

Reviews

(1)
Most Helpful

This was very good, I put it over Angel Hair pasta...Made for PAC Fall 09

CIndytc September 23, 2009

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