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So good! Didn't have time to bake them, so just put on the stove top, but the flavor is awesome :-).
This has become my go-to recipe for baked beans. Lots of compliments when I make them.
This recipe was the best! So very easy and my neice said to her mother, "Why can't you make beans like this!" Woo hoo! Thank you so much for sharing this fine recipe with me! I did add some left over T-Bone steak as I had to use my leftovers a little! But I know it wasn't the steak that clenched the tastiness all by itself! LOL Oh and I crumbled my bacon into it as well instead of laying the strips on top. Very yummy! Jelly :)
Yummy! These had a nice tang to them (I used half a teaspoon cayenne, and countless shakes of the Tabasco sauce bottle.) I used Bush's vegetarian baked beans as a base, rather than pork and beans, 'cause I was looking for fat-free .... and to tweak it even further, after an hour of cooking I threw three pork chops into the middle of it and baked it another hour and a half. It was delicious, and we'll be doing this again and again. Thanks for posting this!
Delicious! My new favorite recipe! Great flavor and so easy to stir together. I topped with bacon. Will try with the addition of brown sugar next time. Thanks for sharing your recipe! Forgot to add I used 3 cans pork and beans.
These really are excellent, with a nice kick. I only used 1/4 cup of brown sugar and made them to accompany Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot #95569 - a perfect match.
These beans were delicious! I made them for our annual 4th of July party and they were a huge hit. I used 3 cans of beans and drained them a little before mixing up the beans with the other ingredients. Thanks Bliss for a great recipe!
These baked beans were exactly what I was looking for in flavor. They turned out perfect and tasted wonderful. I will be making these lots more. Thanks a bunch ~Bliss~....
These beans were delicious just a little too much heat for me but by DH loved them! I will make these again but will leave out the hot sauce Thanks Bliss
Excellent Recipe! I used a can of Bush's Vegetarian Baked Beans and halved the recipe. I didn't use the bacon, which was optional, but followed the rest of the recipe as written. This was quick and easy to prepare and uses ingredients I always have on hand. The flavor of these baked beans is absolutely delicious. The addition of the cayenne and the tobasco (I added a few drops) kicked up the flavor of these beans a notch and were a good contrast to the sweetness from the sugar. Thanks for sharing your recipe Bliss!