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    You are in: Home / Recipes / Uncle John's Baked Beans Recipe
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    Uncle John's Baked Beans

    Uncle John's Baked Beans. Photo by * Pamela *

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    ~Bliss~'s Note:

    I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour beans into casserole dish and stir in ketchup, onions, Worcestershire, brown sugar, cayenne, Tabasco, salt and pepper.
    2. 2
      Cover top of beans with strips of bacon if desired.
    3. 3
      Sprinkle additional brown sugar on top.
    4. 4
      Bake at 350°F for 2 hours.
    5. 5
      Serves 4-6.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 08, 2012

      55

      So good! Didn't have time to bake them, so just put on the stove top, but the flavor is awesome :-).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      55

      This has become my go-to recipe for baked beans. Lots of compliments when I make them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      This recipe was the best! So very easy and my neice said to her mother, "Why can't you make beans like this!" Woo hoo! Thank you so much for sharing this fine recipe with me! I did add some left over T-Bone steak as I had to use my leftovers a little! But I know it wasn't the steak that clenched the tastiness all by itself! LOL Oh and I crumbled my bacon into it as well instead of laying the strips on top. Very yummy! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Uncle John's Baked Beans

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 38
    25%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 17.7 mg
    5%
    Sodium 1362.0 mg
    56%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 14.5 g
    58%
    Sugars 32.9 g
    131%
    Protein 13.9 g
    27%

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