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I made this sauce to have with chicken, and it was wonderful! Just enough sweet to make you smile, and just enough hot to contrast and make it interesting. There is a great combination of flavors and this a sauce we will try using as a sauce for bbq chicken too. Whether you use it to dip or as a coating on your ribs, pork, beef or chicken, it's all good! Thanks for sharing with us Tiomarrano! Made for My-3-Chefs 2008.