Total Time
21mins
Prep 20 mins
Cook 1 min

This recipe is from Southern Living, and is a wonderful one! You can also use this recipe for stuffing jumbo shrimp....MMM MMM good!

Ingredients Nutrition

Directions

  1. Pulse bread in a food processor 6-7 times, or until coarsely crumbled, set aside.
  2. Whisk together mayonnaise and next 9 ingredients (up to the hot sauce) in a large bowl.
  3. Gently fold in the coarse bread crumbs and the crabmeat - be careful not to break up the crabmeat too much.
  4. Shape mixture into 6 patties and place on a baking sheet. Cover and chill for at least an hour.
  5. Cook crab cakes, in batches, in hot oil that has been heated in a medium skillet over medium-high heat. Cook 3-4 minute on each side or until golden brown.

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