Recipe by newfie wanna be
This is an old Newfoundland recipe.Prep time does not include soaking beans over night. We serve this with boiled potatoes and bread.
- 1 (1 lb) bag navy beans
- 3 medium cooking onions, chopped
- 1 (16 ounce) carton molasses (plus equal amount of water)
- 1 (6 ounce) package pork fat, back chopped