Total Time
30mins
Prep 10 mins
Cook 20 mins

My Uncle Dom used to make this for me all the time when I first moved out on my own and all I knew how to make were ramen noodles! This was one of the first dishes that I learned to make. It is SO delicious!

Ingredients Nutrition

Directions

  1. put oil and chicken in pan and slightly brown chicken.
  2. chop up garlic, scallions and tomatoes don't cut tomatoes too small though.
  3. Add scallions, garlic and lemon juice.
  4. Cook until you smell the garlic, don't let the garlic brown.
  5. Add Butter.
  6. Add cooking wine.
  7. Add tomatoes, cook for 30 seconds.
  8. Serve with parsley garnish over spaghetti if you like.
Most Helpful

5 5

I used pre-cooked, shredded chicken breast in this...so I started with 1/4 cup extra virgin olive oil and sauteed the onion and garlic over low heat, then added canned diced tomatoes (and the lemon juice) and let this simmer for a while. I added the chicken, butter and wine toward the end, when our angel hair pasta was finished and we were ready to eat. What a great combination of flavors! (I used 3 fat garlic cloves, but I know that didn't equal 1/3 cup.) I chose to let this simmer a long time in the skillet, and it was just fabulous! This recipe would also be great without chicken. I am happy to know about this recipe because it's a winner...whether you need dinner quickly or have a little time to let it simmer. Thanks to your Uncle Dom!

5 5

just delicious! i cooked for 1 and adjusted accordingly. no spaghetti, but i had with a salad with italian dressing. some italian bread or rolls would have been a great addition :)

5 5

I chose this recipe for Pick a Chef '06. It was very tasty. I served it over spaghetti. I split the difference and used 1/3 cup each of oil and white wine. With a salad and French bread this was a very good meal. Thanks for posting.