Uncle Dobo’s Special Banana Blueberry Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3 very ripe bananas
- 2 eggs
- 3⁄4 cup granulated sugar
- 2 1⁄3 cups Bisquick
- 1 1⁄2 tablespoons molasses
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon mild curry powder (our favorite is Penzy's Maharajah curry powder)
- 1⁄8 teaspoon salt
- 3⁄4 cup fresh blueberries (I, of course, want Alaskan lowbush blueberries!)
directions
- Preheat oven to 350 degrees F. Lightly butter a large loaf pan.
- Peel bananas and mash in a large bowl.
- Add the eggs and stir until well mixed, then stir in sugar.
- Gradually stir in the Bisquick, then add remaining ingredients (batter will be a little lumpy).
- Pour batter into the buttered loaf pan. Bake in preheated 350 degrees F oven for 60 minutes or until golden and knife or toothpick inserted in middle of loaf comes out clean. The loaf should be nicely risen and split down the middle on top.
- Take from oven, remove from loaf pan, and let cool for 5-10 minutes sitting on wire rack, then serve warm. Is especially yummy with butter! Also good with softened cream cheese or even a little vanilla ice cream.
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Reviews
-
As with the previous reviewer, I used frozen blueberries, & now that we know how great the bread tastes, I look forward to making it again when less-pricy berries are in season around here! Wonderfully delicious & certainly worth making again come summer! Thanks for sharing a great keeper recipe! [Made & reviewed in the special event All Aboard the L-O-V-E Train]
RECIPE SUBMITTED BY
I'm from Alaska, a Tlingit (prounounced "klingit") native American and Norwegian. I love food! If I could live on the ocean, I would. Fishing is where I find peace. My name is Darrell but my nephew calls me "Uncle Dobo" and these days many family members do, too. Someday I hope my sisters will have RecipeZaar accounts, too, so they can share their recipes with all our family members more easily. :)
I'm good friends with <a href="http://www.recipezaar.com/member/39547">Julesong</a> and her husband <a href="http://www.recipezaar.com/member/39857">Steingrim</a>, and they're great cooks. They cook a lot more "ethnic" food than I'm used to - I'm more a meat and potatoes kind of guy - but I'm coming to like some of the food styles they eat a lot.
My nephew, Julesong, and myself are collecting native Alaskan recipes these days, so you'll soon be seeing some of them appear in my list. Julesong types them up for us (and maintains my Zaar account for me). The ingredients will probably be unusual for most Americans, but I think it's important to collect the information about our Native Alaskan American heritage and share it with others. My nephew Jared collected some of them from family members while visiting Anchorage.