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    You are in: Home / Recipes / Uncle Dobo’s Ramen Omelet Recipe
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    Uncle Dobo’s Ramen Omelet

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 12, 2010

      Great noodly omelet! I had to quit eating Ramen because of the high sodium so I really liked step #1 (THROW IT OUT!) I did use a little less butter and Parm with a chopped green onion. This was very yummy! I will be making it again, Thanks for sharing the recipe Uncle Dobo! Made for Zaar Chef Alphabet Soup Game.

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    • on October 24, 2009

      Really enjoyed this. I made it specifically for my vegetarian daughter who thought that it was very good. Next time I might add a dash of dried Italian seasonings. I made the omelet using 1 minced green onion. I can also see doing something Asian with this recipe, adding cooked shrimp or pork would be good also.

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    • on January 24, 2008

      very good recipe i added bacon bits or left over pork to it, it's awesome thank you uncle Dobo!!

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    • on October 07, 2007

      This was so simple and, with just a few ingredients, it booms with flavor! I love this and can't wait to make it for my vegetarian daughter! Thanks for sharing this great recipe!

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    • on March 03, 2009

    • on July 31, 2007

      Darrell and his sisters told me about this infamous omelet for months before he finally made it for me... it's sort of a family legend for them. :) And a well-deserved reputation it has, as it's delicious! I can see why it's popular with kids and college students - it's really easy to make, too.

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    Nutritional Facts for Uncle Dobo’s Ramen Omelet

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 476.9
     
    Calories from Fat 297
    62%
    Total Fat 33.1 g
    50%
    Saturated Fat 17.9 g
    89%
    Cholesterol 268.3 mg
    89%
    Sodium 877.4 mg
    36%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 15.3 g
    30%
    Detailed Nutrition Values About Nutrition Info
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