I do like the corn in recipes like this so did add an additional cup of kernels to it, but otherwise followed the recipe & we were both very, very satisfied with these fritters. Had it just been myself, I might have left out the Parmesan cheese, but my other half loved that stuff, so . . . Still a great recipe, & many thanks for sharing it! [Made & reviewed in Zaar Cookbook recipe tag]
I didn't have creamed corn and just drained a can of plain corn to use in this recipe. I used Bisquick Heart Smart and skim milk. Also liberally sprayed the frying pan with Pam and then used a total of 2 teaspoons canola oil to fry the entire batch. I didn't use any toppings just ate them plain and thought they were delicious.
I made these to bring back memories of my mom's corn fritters for lunch. I omitted the parmesan and used 8 oz each of cream corn and whole kernel corn. Sometimes even grandmas need their mom's comfort foods and these turned out perfect served with a little buttered maple syrup. Thanks for posting Uncle Dobo. Made for Pick A Chef Spring 2011.