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    You are in: Home / Recipes / Uncle Dobo’s Easy Corn Fritters Recipe
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    Uncle Dobo’s Easy Corn Fritters Recipe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Uncle Dobo's Note:

    This is one of the things I’ve made for years that friends ask me to make for meals.

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    Units: US | Metric


    1. 1
      In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
    2. 2
      Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
    3. 3
      Goes well with seafood for dinner or served with syrup for breakfast.
    4. 4
      Makes 6-8 fritters.

    Ratings & Reviews:

    • on September 28, 2011


      I do like the corn in recipes like this so did add an additional cup of kernels to it, but otherwise followed the recipe & we were both very, very satisfied with these fritters. Had it just been myself, I might have left out the Parmesan cheese, but my other half loved that stuff, so . . . Still a great recipe, & many thanks for sharing it! [Made & reviewed in Zaar Cookbook recipe tag]

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    • on August 21, 2011


      I didn't have creamed corn and just drained a can of plain corn to use in this recipe. I used Bisquick Heart Smart and skim milk. Also liberally sprayed the frying pan with Pam and then used a total of 2 teaspoons canola oil to fry the entire batch. I didn't use any toppings just ate them plain and thought they were delicious.

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    • on March 06, 2011


      I made these to bring back memories of my mom's corn fritters for lunch. I omitted the parmesan and used 8 oz each of cream corn and whole kernel corn. Sometimes even grandmas need their mom's comfort foods and these turned out perfect served with a little buttered maple syrup. Thanks for posting Uncle Dobo. Made for Pick A Chef Spring 2011.

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    Nutritional Facts for Uncle Dobo’s Easy Corn Fritters Recipe

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.1
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.9 g
    Cholesterol 47.7 mg
    Sodium 576.1 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.5 g
    Sugars 4.7 g
    Protein 4.4 g

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