Uncle Dobo’s Easy Corn Fritters Recipe

READY IN: 20mins
Recipe by Uncle Dobo

This is one of the things I’ve made for years that friends ask me to make for meals.

Top Review by Sydney Mike

I do like the corn in recipes like this so did add an additional cup of kernels to it, but otherwise followed the recipe & we were both very, very satisfied with these fritters. Had it just been myself, I might have left out the Parmesan cheese, but my other half loved that stuff, so . . . Still a great recipe, & many thanks for sharing it! [Made & reviewed in Zaar Cookbook recipe tag]

Ingredients Nutrition

Directions

  1. In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
  2. Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
  3. Goes well with seafood for dinner or served with syrup for breakfast.
  4. Makes 6-8 fritters.

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