Prep 30 mins
Cook 3 hrs
This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Aunt Bev's Hominy
- 1360.77 g pork loin chops, cubed into 3/4 inch squares
- 946.36 ml tomato sauce
- 473.18 ml enchilada sauce
- 28.34 g package taco seasoning
- 793.78 g diced tomatoes
- 2 (907.18 g) can chili con carne with beans
- 113.39 g can diced green chilies
- 29.58 ml jalapenos, diced
- 2.46 ml chili powder
- 2.46 ml cayenne pepper
- 4.92 ml red pepper flakes
- 6 garlic cloves, chopped
- 14.79 ml fresh ground pepper
- 28.39-59.14 ml Frank's red hot sauce
- 473.18 ml spicy hot V8 (or regular)
- In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
- Mix all ingredients in a large pot and simmer for at least 3 hours.
- Let set and cool over night for all spices to blend.
- Reheat and serve!
Yum! This was really easy and had a great aroma and taste. I got a little carried away with the Frank's hot sauce, but it was still really good. lol. Thanks rickoholic83 for a nice meal with leftovers. Made for PRMR Tag.
This recipe is FANTASTIC! Bravo! I used pork tenderloin and of course I did not have to cook it as long, but did let it sit to eat until the next day . WOW. What flavors. I cut back on all 3 peppers used, though and used regular V8. Thanks for posting.
This is a delicious chili! I cut the recipe in half because I only hade 1.5 lbs pork tenderloin. I used Wolf brand chili without beans because I do not care for beans. I did add some corn to replace the beans. We are watching our sodium intake so I used the following in an effort to reduce the sodium a bit: I used Recipe #2642 and Recipe #109685 in place of the store bought varieties. I left out the salt called for in the substitution recipes and instead added 1 teaspoon beef bouillon granules to add some salt and flavor to the chili. I also used canned petite diced tomatoes that do not contain salt. I did add 1 can of beer and it added a nice flavor to the chili. Very simple recipe...I love that no chopping is required! We couldn't wait until day 2 to enjoy it as stated in the directions...but I am sure it is outstanding as 2nd day chili. I served the chili with Recipe #14835. Thank you for the recipe.