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    You are in: Home / Recipes / Uncle Dick's Pork Chili Recipe
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    Uncle Dick's Pork Chili

    Uncle Dick's Pork Chili. Photo by lazyme

    1/5 Photos of Uncle Dick's Pork Chili

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    rickoholic83's Note:

    This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Aunt Bev's Hominy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
    2. 2
      Mix all ingredients in a large pot and simmer for at least 3 hours.
    3. 3
      Let set and cool over night for all spices to blend.
    4. 4
      Reheat and serve!

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    Ratings & Reviews:

    • on December 07, 2011

      55

      Yum! This was really easy and had a great aroma and taste. I got a little carried away with the Frank's hot sauce, but it was still really good. lol. Thanks rickoholic83 for a nice meal with leftovers. Made for PRMR Tag.

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    • on February 03, 2011

      55

      This recipe is FANTASTIC! Bravo! I used pork tenderloin and of course I did not have to cook it as long, but did let it sit to eat until the next day . WOW. What flavors. I cut back on all 3 peppers used, though and used regular V8. Thanks for posting.

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    • on October 09, 2009

      55

      This is a delicious chili! I cut the recipe in half because I only hade 1.5 lbs pork tenderloin. I used Wolf brand chili without beans because I do not care for beans. I did add some corn to replace the beans. We are watching our sodium intake so I used the following in an effort to reduce the sodium a bit: I used Taco Seasoning Mix and Mexican Enchilada Sauce in place of the store bought varieties. I left out the salt called for in the substitution recipes and instead added 1 teaspoon beef bouillon granules to add some salt and flavor to the chili. I also used canned petite diced tomatoes that do not contain salt. I did add 1 can of beer and it added a nice flavor to the chili. Very simple recipe...I love that no chopping is required! We couldn't wait until day 2 to enjoy it as stated in the directions...but I am sure it is outstanding as 2nd day chili. I served the chili with Cornmeal Scones. Thank you for the recipe.

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    Read All Reviews (9)

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    Nutritional Facts for Uncle Dick's Pork Chili

    Serving Size: 1 (430 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 180
    45%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.9 g
    29%
    Cholesterol 106.1 mg
    35%
    Sodium 1570.2 mg
    65%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 12.0 g
    48%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    chili con carne with beans

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