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    You are in: Home / Recipes / Uncle Dean's Jerky Recipe
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    Uncle Dean's Jerky

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Jennifer Bennifer's Note:

    In Loving Memory of Carl Dean Gilbert. My Uncle Dean was a great cook. I found this recipe in a cook book my mom had given me. I made it today and it is delicious. I'm eating some right now. Its very addicting. I've closed the bag about 6 times and I keep having to get more. It's so good. Thanks Uncle Dean. I miss you.

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    Ingredients:

    Serves: 1

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Mix
    2. 2
      Set 8 hours in fridge
    3. 3
      Bake 3 hours @ 140 Degrees.
    4. 4
      Tip: It is easier to slice the meat thin if it is partially frozen.
    5. 5
      I used 3 lbs of deer steaks. (you can also use beef, turkey breast ect.) I also used a gallon zipper bag to marinate it in, mixing it occasionally. I marinated it for about 36 hours. Also, My oven doesn't go to 140 degrees so i used my dehydrator. I dried it for about 7 hours. It is fairly crunchy. My dehydrator doesn't have a temperature setting, so I don't know what the temperature was.

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    Nutritional Facts for Uncle Dean's Jerky

    Serving Size: 1 (1834 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1786.7
     
    Calories from Fat 298
    16%
    Total Fat 33.1 g
    51%
    Saturated Fat 13.0 g
    65%
    Cholesterol 1156.6 mg
    385%
    Sodium 6714.7 mg
    279%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 18.5 g
    74%
    Protein 314.5 g
    629%

    The following items or measurements are not included:

    liquid smoke

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