Uncle Charly's Fish Cakes

READY IN: 30mins
Recipe by Izzy Knight

No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly.

Top Review by Chef Willi

My family loves salmon and really enjoyed these fish cakes. I was puzzled however in the method where it said to add peppers but did not find peppers in the ingredients. I added red pepper just in case and loved it.

Ingredients Nutrition

Directions

  1. Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
  2. salt and pepper to taste.
  3. Shape into four cakes.
  4. Coat with Parmesan cheese.
  5. Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
  6. Heat butter in non-stick pan.
  7. About 2 minutes each side.
  8. Great with a bed of couscous salad!

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