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These turned out beautifully. They held together and didn't crumble as corn muffins tend to. Unfortunately the family prefers a sweet corn muffin and not savory. I may make them again because the texture was so nice but maybe with a bit of sugar or even honey added.

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JPsBarbie April 15, 2010

I made these to serve with Poblano Chicken Chowder (Poblano Chicken Chowder) and both my husband & I enjoyed them very much. They were the perfect pairing with the chowder. I did reduce the cayenne pepper to about 1/8 teaspoon as I thought 1/2 teaspoon might be a bit much. I used buttermilk self-rising cornmeal and loved the little "tartness" from it and the sour cream.

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Luby Luby Luby March 21, 2010
Uncle Bubba's Corn Muffins