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    You are in: Home / Recipes / Uncle Bubba's Corn Muffins Recipe
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    Uncle Bubba's Corn Muffins

    Uncle Bubba's Corn Muffins. Photo by ttaylor900

    1/1 Photo of Uncle Bubba's Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Queen Puff's Note:

    My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them here for safekeeping.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°
    2. 2
      Grease 12-cup muffin tin.
    3. 3
      In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
    4. 4
      In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
    5. 5
      Stir in the corn.
    6. 6
      Add the corn mixture to the flour and stir until just mixed.
    7. 7
      Pour the batter into the prepared muffin tin.
    8. 8
      Bake for 18 to 22 minutes, until golden brown.
    9. 9
      Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.

    Ratings & Reviews:

    • on April 15, 2010

      45

      These turned out beautifully. They held together and didn't crumble as corn muffins tend to. Unfortunately the family prefers a sweet corn muffin and not savory. I may make them again because the texture was so nice but maybe with a bit of sugar or even honey added.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      45

      I made these to serve with Poblano Chicken Chowder (Poblano Chicken Chowder) and both my husband & I enjoyed them very much. They were the perfect pairing with the chowder. I did reduce the cayenne pepper to about 1/8 teaspoon as I thought 1/2 teaspoon might be a bit much. I used buttermilk self-rising cornmeal and loved the little "tartness" from it and the sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Uncle Bubba's Corn Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 127
    62%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 40.9 mg
    13%
    Sodium 403.9 mg
    16%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.3 g
    5%
    Protein 3.3 g
    6%

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