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    You are in: Home / Recipes / Uncle Bob's Fresh Apple Cake - Paula Deen Recipe
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    Uncle Bob's Fresh Apple Cake - Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Scoutie's Note:

    Wow, is this ever good! This cake needs at least an hour to rest before serving, it's even better the next day, so plan ahead. I do like the glaze, but the cake is great on it's own as well. I have used pecans instead of walnuts with good results. I also sprinkle some lemon juice on the diced apples so they don't brown. Check the cake at 1 hour, mine is done at 75 minutes. Without the glaze, this cake freezes well. Adapted from Food Network, Paula Deen. She rocks!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Honey Glaze

    Apple Cake

    Directions:

    1. 1
      Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
    2. 2
      Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
    3. 3
      In a bowl, mix together the apples, walnuts, vanilla, and spices.
    4. 4
      In a separate bowl, sift together the flour, baking soda, and salt.
    5. 5
      Using an electric mixer beat the sugar, oil, butter and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
    6. 6
      Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
    7. 7
      Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
    8. 8
      Drizzle the apple cake with some of the honey glaze, serve and enjoy!

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    Ratings & Reviews:

    • on May 10, 2010

      55

      This cake is really delicious. Paula Deen rocks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Uncle Bob's Fresh Apple Cake - Paula Deen

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 838.2
     
    Calories from Fat 407
    48%
    Total Fat 45.2 g
    69%
    Saturated Fat 8.9 g
    44%
    Cholesterol 95.1 mg
    31%
    Sodium 479.3 mg
    19%
    Total Carbohydrate 102.1 g
    34%
    Dietary Fiber 3.7 g
    15%
    Sugars 62.2 g
    248%
    Protein 9.8 g
    19%

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