Uncle Bill's Zucchini Casserole

Name: Uncle Bill's Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 1 large onion, diced; 1 1/2 cups chopped celery; 3 (6 inch) zucchini, cut into 1 inch slices; 2 large green onions, chopped; 1 (10 ounce) can bits & pieces mushrooms, include liquid; 1 large fresh tomatoes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup grated parmigiano-reggiano cheese

Submitted by William Uncle Bill

"I grow zucchini and try a variety of ways to make zucchini recipes that are tasty. Try this one, I think you will enjoy it."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 8

ingredients

2 tablespoons margarine or 2 tablespoons butter
1 large onion, diced
1 ¹⁄₂ cups chopped celery
3 (6 inch) zucchini, cut into 1 inch slices
2 large green onions, chopped
1 (10 ounce) can bits & pieces mushrooms, include liquid
1 large fresh tomatoes
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₂ cup grated parmigiano-reggiano cheese

directions

In a large frying pan, melt margarine or butter.
Add diced onions and celery and saute' over medium heat, about 5 minutes (DO NOT BURN).
Slice unpeeled zucchini and place in a large mixing bowl.
Add cooked onion/celery, green onions, mushrooms including liquid, chopped tomato, salt and pepper and mix well.
Preheat oven to 350 F degrees.
Transfer mixture to a 9" x 13" oven-proof casserole dish and cover with aluminum foil.
Bake in preheated 350 F oven for about 25 to 30 minutes or until vegetables are tender.
Remove foil and let sit for 5 minutes before serving.
Sprinkle each serving with parmesan cheese.
This recipe is even better when re-heated and served the second day.

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Reviews

Wow, Uncle Bill, this was a wonderful casserole! The flavor of the sauted veggies are really great with the zucchini. The casserole was moist, and the squash was not mushy at all. The mushrooms added an elegant flair to the dish. We definately loved this one, and I will be using it again. Thanks for posting your great recipe.

Miss Annie

RECIPE SUBMITTED BY

William Uncle Bill

Burnaby,, B.C.

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.

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