Mmmmm! Delish! I used chicken broth instead of water and added the whole can of beans. I love this recipe. I will make again and again. Thanks!
I know this sounds weird, but I added a can of vegetarian refried beans to thicken it up. Family loved it!
I love all the veggies in this soup, but we had to spice it up quite a bit because it was a little bland.
I did not like this at all but my husband thought it was good. Did everything as described but just not a soup for us.
I cook this every three or four weeks, it's delicious. I use 1/2 a teaspoon of oregano instead of 1/4, a dash of Worcestershire and Tabasco sauces and a teaspoon of Vegeta. My boyfriend loves it for dinner with hot toast and butter. Yum!
This was a very tasty soup. Everything blended together perfectly. Thanks for posting.
Excellent soup, Uncle Bill! I didn't use the zucchini this time (but will next time), used regular canned, diced tomatoes, 1 can of great northern beans and added 3 chicken bouillon cubes. I did have to cook it quite a bit longer than the time stated because my celery was still crunchy. But I sure enjoyed this soup on a cool, rainy, dreary day. Thanks!
I made this for a soup potluck we had at work on a cold, rainy day and it was perfect!!! Got lots of compliments at how delicious it was.
AMAZING! Our neighbors made this for us when I was sick and it is delicious! Thanks so much!
I modified this slightly, adding squash, spinach, and crushed tomatoes. It turned out amazingly. Very tasty.