99 Reviews

Mmmmm! Delish! I used chicken broth instead of water and added the whole can of beans. I love this recipe. I will make again and again. Thanks!

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lisa.syverson December 19, 2011

I know this sounds weird, but I added a can of vegetarian refried beans to thicken it up. Family loved it!

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Susanne Denny December 12, 2011

I love all the veggies in this soup, but we had to spice it up quite a bit because it was a little bland.

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EB212 November 17, 2011

I did not like this at all but my husband thought it was good. Did everything as described but just not a soup for us.

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mMadness97 October 27, 2011

I cook this every three or four weeks, it's delicious. I use 1/2 a teaspoon of oregano instead of 1/4, a dash of Worcestershire and Tabasco sauces and a teaspoon of Vegeta. My boyfriend loves it for dinner with hot toast and butter. Yum!

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judydeville September 02, 2011

This was a very tasty soup. Everything blended together perfectly. Thanks for posting.

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gwynn August 13, 2011

Excellent soup, Uncle Bill! I didn't use the zucchini this time (but will next time), used regular canned, diced tomatoes, 1 can of great northern beans and added 3 chicken bouillon cubes. I did have to cook it quite a bit longer than the time stated because my celery was still crunchy. But I sure enjoyed this soup on a cool, rainy, dreary day. Thanks!

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Okra May 22, 2011

I made this for a soup potluck we had at work on a cold, rainy day and it was perfect!!! Got lots of compliments at how delicious it was.

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suziesunshine February 17, 2011

AMAZING! Our neighbors made this for us when I was sick and it is delicious! Thanks so much!

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worship4myjesus February 10, 2011

I modified this slightly, adding squash, spinach, and crushed tomatoes. It turned out amazingly. Very tasty.

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ashedryden January 26, 2011
Uncle Bill's Vegetarian Minestrone Soup