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    You are in: Home / Recipes / Uncle Bill's Vegetarian Minestrone Soup Recipe
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    Uncle Bill's Vegetarian Minestrone Soup

    1/7 Photos of Uncle Bill's Vegetarian Minestrone Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    William (Uncle Bill) Anatooskin's Note:

    A hearty and healthy soup. Excellent on chilly days. Very easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium-high heat.
    2. 2
      Add chopped onion and sauté for 4 minutes or until just lightly browned.
    3. 3
      Add water, zucchini, carrots, canellini beans, celery, basil, oregano salt, pepper, tomatoes and garlic.
    4. 4
      Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
    5. 5
      Add macaroni, cover and cook an additional 10 minutes.
    6. 6
      Adjust spices to suit your taste.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on July 22, 2011

      55

      Yum yum! A very warming and tasty minestrone with lots of zucchini (a plus!) It is also very tomato-ey, so if you love tomatoes you will enjoy this very much. My only suggestion is to cook the celery a little longer (with the onions maybe?) so they become more tender. I had to cook my soup awhile more until they softened. Also added some fresh spinach and basil from the garden. Thanks, Uncle Bill. [Made for All You Can Cook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2004

      55

      Uncle Bill, this is fantastic. I followed your recipe exactly but I used vegetable stock instead of water because I had some I needed to use up. My husband takes soup for lunch in the winter and he raved about this when he came home. Thanks for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2014

      55

      Thank you Uncle Bill for this recipe. So simple and delicious! I was looking for a vegetarian version for minestrone soup. I used chicken stock instead of vegetable, because well I'm not a vegetarian and wanted the flavor of chicken stock. My husband and two small children ate this up with crusty french bread for dipping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (96)

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    Nutritional Facts for Uncle Bill's Vegetarian Minestrone Soup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 39
    22%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 577.7 mg
    24%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.1 g
    36%
    Protein 6.6 g
    13%

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