Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Uncle Bill's Vegetable Soup Recipe
    Lost? Site Map

    Uncle Bill's Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    William (Uncle Bill) Anatooskin's Note:

    This soup is one of my latest developments. Has a creamy, smooth taste and all the healthy veggies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large cooking pot, add water and bring to boil.
    2. 2
      Add quartered potatoes, crushed tomatoes including liquid, onion, carrots, beans, chicken soup base and bring to boil.
    3. 3
      Reduce heat, cover and simmer for 15 to 20 minutes or until potatoes are tender.
    4. 4
      Remove potatoes into a bowl and mash.
    5. 5
      Add 3 tablespoons of butter and 1/4 cup of whipping cream to the mashed potatoes and mix well to blend; set aside.
    6. 6
      To soup pot add 2 tablespoons of butter, cubed potatoes, celery, small peas, dried dill weed, salt, pepper and simmer for 10 minutes or until potatoes are just tender.
    7. 7
      Add mashed potato mixture and stir well.
    8. 8
      Bring soup just to boil.
    9. 9
      Adjust seasonings to taste.
    10. 10
      Serve hot.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Uncle Bill's Vegetable Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 62
    33%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 19.5 mg
    6%
    Sodium 545.5 mg
    22%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.0 g
    16%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites