Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Uncle Bill's Variety of Fruit Fillings for Pyroshky Recipe
    Lost? Site Map

    Uncle Bill's Variety of Fruit Fillings for Pyroshky

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    William (Uncle Bill) Anatooskin's Note:

    Most fruits can be used as fillings for the RUSSIAN PEROSHKY.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using strawberries, remove hulls, wash and slice.
    2. 2
      If using raspberries, huckleberries, use whole.
    3. 3
      If using rhubarb, cut into small pieces.
    4. 4
      If using cherries, pit first.
    5. 5
      If using peaches or apricots, remove stones and cut fruit into pieces.
    6. 6
      In a mixing bowl, mix together sugar and tapioca starch, mix well to blend.
    7. 7
      Add sugar/tapioca starch mixture to fruit and mix well to coat.
    8. 8
      Let sit for 5 minutes before using.
    9. 9
      Fill pastry cups with 1 1/2 tablespoons of your choice of fruit mixture.
    10. 10
      Add 1/2 teaspoon of granulated sugar to each tart.
    11. 11
      Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.

    Ratings & Reviews:

    • on March 28, 2009

      55

      This fruit filling is the perfect addition to Bill's peroshky dough recipes. I'm willing to bet most cooks have one of the fruits on hand, along with all the ingredients to make the dough. Simplicity at its best--Uncle Bill's grandma knew what she was doing! These taste great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Uncle Bill's Variety of Fruit Fillings for Pyroshky

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 0
    45%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 34.9 g
    139%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    tapioca starch

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes