Uncle Bill's Tomato Aspic

"This is a nice, cooling Aspic. A similar recipe was given to me by my friends in Riverside, California. I added a few ingredients."
 
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Ready In:
15mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • In a mixing bowl, dissolve lemon jello in 1 cup of boiling water.
  • Add tomato juice, apple cider vinegar, salt and pepper; stir well to blend.
  • Let cool slightly.
  • Add onion, sweet red pepper and celery and stir to mix.
  • Pour mixture into individual moulds (about 2 1/2" in diameter by 1" deep).
  • You can use muffin tins, fill with about 1" of mixture in depth.
  • Chill in freezer for about 1 hour or until set.
  • Serve with a green salad, seafood or devilled eggs.

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Reviews

  1. lemon jello is overwhelmingly sweet! Ingredients, even hot peppers cannot adjust the overwhelming flavor of the sweet Lemon Jello. I tried it, appreciate certain value, but cannot condone any recipe that uses lemon Jello.
     
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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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