Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a nice, cooling Aspic. A similar recipe was given to me by my friends in Riverside, California. I added a few ingredients.

Ingredients Nutrition

Directions

  1. In a mixing bowl, dissolve lemon jello in 1 cup of boiling water.
  2. Add tomato juice, apple cider vinegar, salt and pepper; stir well to blend.
  3. Let cool slightly.
  4. Add onion, sweet red pepper and celery and stir to mix.
  5. Pour mixture into individual moulds (about 2 1/2" in diameter by 1" deep).
  6. You can use muffin tins, fill with about 1" of mixture in depth.
  7. Chill in freezer for about 1 hour or until set.
  8. Serve with a green salad, seafood or devilled eggs.

Reviews

(1)
Most Helpful

lemon jello is overwhelmingly sweet! Ingredients, even hot peppers cannot adjust the overwhelming flavor of the sweet Lemon Jello. I tried it, appreciate certain value, but cannot condone any recipe that uses lemon Jello.

Foggy Kitchen September 09, 2008

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