William (Uncle Bill) Anatooskin's Note:
These oysters are very easy to prepare and can be eaten as an appetizer.
My Private Note
Units: US | Metric
- 1Shuck oysters carefully and save the shell.
- 2Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
- 3Heat a small frying pan over medium heat.
- 4Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
- 5Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
- 6Spoon lemon juice equally on each oyster that are arranged in the half shell.
- 7Spoon chili sauce equally on each oyster.
- 8Top each oyster with the chopped green onions.
- 9Place plate of oysters in a steamer.
- 10Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
- 11Serve immediately.
- 12If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
- 13Firstly, spray each egg cup with olive oil or a good cooking oil.
- 14Place one oyster in each cup.
- 15Proceed to prepare oysters as noted above.
- 16Add about 3 cups of water to the steaming pan and bring to boil.
- 17Place the cups into poaching tray and then into the steamer.
- 18Cover and let steam for about 8 minutes or until oysters are done to your likeness.
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Nutritional Facts for Uncle Bill's Steamed Oysters
Serving Size: 1 (328 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 518.8
- Calories from Fat 286
- Total Fat 31.8 g
- Saturated Fat 4.7 g
- Cholesterol 100.0 mg
- Sodium 561.7 mg
- Total Carbohydrate 22.1 g
- Dietary Fiber 2.5 g
- Sugars 3.8 g
- Protein 20.7 g