Total Time
20mins
Prep 5 mins
Cook 15 mins

I have been experimenting with cranberries to try and come up with a sauce that has some delightful flavors. I used various combinations of ingredients and woweee, this one so far is the best.

Ingredients Nutrition

Directions

  1. Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
  2. In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
  3. Bring mixture to boil.
  4. Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
  5. When cooked, discard cinnamon stick.
  6. Let cool and then store in a glass container with lid or a dish covered with plastic wrap.
  7. Keep refrigerated.
  8. Use as required.
  9. NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
  10. This is for ADULTS only who accept liquor.
  11. This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.

Reviews

(1)
Most Helpful

Uncle Bill--you rock. I tried this because I LOVE LOVE LOVE cranberries and I will shamelessly admit I ate it all myself. I didn't find pineapple orange marmalade, so I used orange and threw in a can of crushed pineapple. Normally when trying something new, I follow the recipe to the letter, or I don't rate it, but in this case it was so good, I will always make it this way. Thank you again for another good recipe, and keep em comin!!

pies & cakes & cookies ohmy! October 19, 2006

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