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Great steaks, We love the flavor of the soy & ginger. I got your recipe off of Allrecipes that you posted there. Thanks for posting it on ZAAR so that others may enjoy it.
Good stuff! We marinated chicken thighs overnight in this mix. I also added 2tsp. chili garlic sauce to turn up the heat a notch ;)
Believe it or not I marinated some ribs in this marinade for about 8 hours, then cooked them on the grill slathering them with the sauce as they grilled. Excellent! Thanks!
We sure enjoyed this...I followed the recipe exactly and it came out great. Wil be making this agian.
This marinade was fantastic! We marinated 2 strip steaks and 2 filets for about 3 1/2 hours and ended up with delicious restaurant-quality meat. I did take the option of using a dry red wine instead of the beer, and used a little less sesame oil than called for. We cooked our steaks medium on the grill and they were outstanding - thanks for posting!
Wow, was this ever good! Everyone loved it and both my guests asked for the recipe. Thanks for posting this wonderful recipe.
This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender anyway - but this is a nice change. Excellent Flavor !! And Oh Sooo Tender ! UPDATE - we never use to marinate ribeyes but we use this all the time now - the flavor is so good and it is so tender / just cooking steaks with seasoning just isn't the same. Thank you for sharing this recipe Uncle Bill. Awesome !!!
Really good marinade for steaks. I used red wine instead of beer.
This was fabulous!! I have had this in my cookbook for awhile but since we don't drink beer I had to wait to get around to buying some. I made the marinade during my OAMCooking blitz in a large ziploc bag and then tossed in the steak and then threw it into the freezer. The night before serving, I put it into the fridge and let it defrost all night before grilling. Dh grilled the steak to perfection and the taste was incredible! I don't even like steak and I had a few pieces. We look forward to making this one again, thanks :)
Uncle Bill, this marinade was very good! I used it on my steaks. I left the steaks in the marinade for 24 hours, I only made a mistake of adding too much ginger and it overpowered the beef, that was my mistake, also I subbed the pancake syrup with corn syrup, and that seemed to work just fine, also I added some freshly ground black pepper also. I'll be making this again, but with less fresh ginger. Great marinade recipe Uncle Bill, thanks for sharing!...Kitten:)