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Great steaks, We love the flavor of the soy & ginger. I got your recipe off of Allrecipes that you posted there. Thanks for posting it on ZAAR so that others may enjoy it.

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Barb Gertz November 02, 2002

Good stuff! We marinated chicken thighs overnight in this mix. I also added 2tsp. chili garlic sauce to turn up the heat a notch ;)

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932ninja October 13, 2014

Believe it or not I marinated some ribs in this marinade for about 8 hours, then cooked them on the grill slathering them with the sauce as they grilled. Excellent! Thanks!

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JustMeMelMel July 11, 2010

We sure enjoyed this...I followed the recipe exactly and it came out great. Wil be making this agian.

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Tapout August 13, 2008

This marinade was fantastic! We marinated 2 strip steaks and 2 filets for about 3 1/2 hours and ended up with delicious restaurant-quality meat. I did take the option of using a dry red wine instead of the beer, and used a little less sesame oil than called for. We cooked our steaks medium on the grill and they were outstanding - thanks for posting!

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loof May 31, 2008

Wow, was this ever good! Everyone loved it and both my guests asked for the recipe. Thanks for posting this wonderful recipe.

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Pesto lover January 12, 2008

This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. We don't usually marinade rib eye steaks because they are so tender anyway - but this is a nice change. Excellent Flavor !! And Oh Sooo Tender ! UPDATE - we never use to marinate ribeyes but we use this all the time now - the flavor is so good and it is so tender / just cooking steaks with seasoning just isn't the same. Thank you for sharing this recipe Uncle Bill. Awesome !!!

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COOT226 December 09, 2007

Really good marinade for steaks. I used red wine instead of beer.

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Ginny Sue May 26, 2007

This was fabulous!! I have had this in my cookbook for awhile but since we don't drink beer I had to wait to get around to buying some. I made the marinade during my OAMCooking blitz in a large ziploc bag and then tossed in the steak and then threw it into the freezer. The night before serving, I put it into the fridge and let it defrost all night before grilling. Dh grilled the steak to perfection and the taste was incredible! I don't even like steak and I had a few pieces. We look forward to making this one again, thanks :)

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* Pamela * August 20, 2005

Uncle Bill, this marinade was very good! I used it on my steaks. I left the steaks in the marinade for 24 hours, I only made a mistake of adding too much ginger and it overpowered the beef, that was my mistake, also I subbed the pancake syrup with corn syrup, and that seemed to work just fine, also I added some freshly ground black pepper also. I'll be making this again, but with less fresh ginger. Great marinade recipe Uncle Bill, thanks for sharing!...Kitten:)

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Kittencal@recipezazz January 08, 2005
Uncle Bill's Soy-Ginger Marinade